How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Pilaf With Shallots, Garlic And Almonds?

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter (I use less), 2 cups couscous, 3 shallots, thinly sliced, 1 garlic clove, minced, and more.

Is Couscous Pilaf With Shallots, Garlic And Almonds suitable as soups & stews?

Yes, Couscous Pilaf With Shallots, Garlic And Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous Pilaf With Shallots, Garlic And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Pilaf With Shallots, Garlic And Almonds

Name: Couscous Pilaf With Shallots, Garlic And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter (I use less); 2 cups couscous; 3 shallots, thinly sliced; 1 garlic clove, minced; 1 cup water; 1 cup vegetable broth (low-sodium); 1 teaspoon table salt; 3/4 cup sliced almonds, toasted (I use a bit less); 1/4 cup parsley, fresh minced; 2 teaspoons lemon juice; 1/2 teaspoon lemon zest, finely grated; ground black pepper, to taste

Try this homemade Couscous Pilaf With Shallots, Garlic And Almonds recipe the whole family will love. Made with unsalted butter, couscous, shallots and …

This Couscous Pilaf With Shallots, Garlic And Almonds relies on simple, everyday ingredients such as unsalted butter (i use less), couscous, shallots, thinly sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Pilaf With Shallots, Garlic And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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