Portabello Burger (Vegan) Recipe

Name: Portabello Burger (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 vegan hamburger buns; 2 packages portabello mushrooms (sliced); 1/4 cup veggie stock; 3 tbsp olive oil; 4 clove garlic; 3 bell peppers; 1/2 white onion; 1 packages fresh baby spinach; 1 spicy mustard; 1 salt; 1 black pepper

Servings: persons

6 vegan hamburger buns
2 packages portabello mushrooms (sliced)
1/4 cup veggie stock
3 tbsp olive oil
4 clove garlic
3 bell peppers
1/2 white onion
1 packages fresh baby spinach
1 spicy mustard
1 salt
1 black pepper

1
First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
2
Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
3
Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
4
Take six hamburger buns and toast them so that they are nice and crunchy.
5
Let them toast while your veggies cook as they will be done about the same time.
6
Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on.
7
Saute until the garlic gets a nice brown color on its edges and the onions become translucent.
8
Push your veggies off to the side of the skillet and drop your mushrooms and stock in.
9
The veggies and mushrooms will soak in the stock giving it a nice taste.
10
Cook till mushrooms are tender about 5-10 minutes.
11
By now your veggies and bread should be done.
12
Take toasted buns and spread spicy mustard on both sides.
13
This will give the sandwhich a nice kick.
14
Place portabello slices on top of bun first.
15
Onions and bell peppers next.
16
Finally top it off with a bit of spinach.
17
Eat and enjoy!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 vegan hamburger buns, 2 packages portabello mushrooms (sliced), 1/4 cup veggie stock, 3 tbsp olive oil, and more.

Yes, Portabello Burger (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Burger (Vegan)

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