Portabello Burger (Vegan) Recipe

Name: Portabello Burger (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 vegan hamburger buns; 2 packages portabello mushrooms (sliced); 1/4 cup veggie stock; 3 tbsp olive oil; 4 clove garlic; 3 bell peppers; 1/2 white onion; 1 packages fresh baby spinach; 1 spicy mustard; 1 salt; 1 black pepper

Servings: persons

1
First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
2
Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
3
Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
4
Take six hamburger buns and toast them so that they are nice and crunchy.
5
Let them toast while your veggies cook as they will be done about the same time.
6
Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on.
7
Saute until the garlic gets a nice brown color on its edges and the onions become translucent.
8
Push your veggies off to the side of the skillet and drop your mushrooms and stock in.
9
The veggies and mushrooms will soak in the stock giving it a nice taste.
10
Cook till mushrooms are tender about 5-10 minutes.
11
By now your veggies and bread should be done.
12
Take toasted buns and spread spicy mustard on both sides.
13
This will give the sandwhich a nice kick.
14
Place portabello slices on top of bun first.
15
Onions and bell peppers next.
16
Finally top it off with a bit of spinach.
17
Eat and enjoy!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 vegan hamburger buns, 2 packages portabello mushrooms (sliced), 1/4 cup veggie stock, 3 tbsp olive oil, and more.

Yes, Portabello Burger (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabello Burger (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions