Baked Eggs With Creamed Spinach Recipe

Name: Baked Eggs With Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Fresh Baby Spinach; 2 Tablespoons Unsalted Butter; 1/4 cups Yellow Onion, Diced; 2 cloves Garlic, Minced; 1/2 cups Heavy Cream; 1 Tablespoon Whole Grain Mustard; Salt And Black Pepper; 8 Room Temperature Eggs; 1/2 cups Mozzarella Cheese, Grated; 1/4 cups Parmesan Cheese, Grated; Fresh Thyme, For Garnish; Homemade Croutons Or Bread Crumbs, For Garnish

Servings: persons

6 cups Fresh Baby Spinach
2 Tablespoons Unsalted Butter
1/4 cups Yellow Onion, Diced
2 cloves Garlic, Minced
1/2 cups Heavy Cream
1 Tablespoon Whole Grain Mustard
Salt And Black Pepper
8 Room Temperature Eggs
1/2 cups Mozzarella Cheese, Grated
1/4 cups Parmesan Cheese, Grated
Fresh Thyme, For Garnish
Homemade Croutons Or Bread Crumbs, For Garnish

1
Preheat oven to 400u00b0F. Grease 4 large ramekins (or small cast iron skillets) with nonstick spray and place them on a large baking sheet. Set aside.
2
In a large nonstick skillet over medium heat, add 1/4 cup of water. Add spinach and cook for about 2 minutes, tossing frequently, until wilted. Transfer to a strainer and press out any remaining liquid. Set aside.
3
To the same skillet, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute. Add spinach, heavy cream, mustard, and a generous amount of salt and black pepper. Cook for about 5 minutes until warmed through and thick. Remove from heat.
4
Divide spinach evenly among the prepared ramekins. Break 2 eggs into each ramekin and sprinkle with mozzarella and Parmesan cheese. Bake for about 8 minutes for runny eggs, or longer until the eggs are cooked to your liking. Remove from heat and garnish with fresh thyme and bread crumbs. Enjoy!

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups Fresh Baby Spinach, 2 Tablespoons Unsalted Butter, 1/4 cups Yellow Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Baked Eggs With Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Eggs With Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions