How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Goat Cheese Quinoa?

You need 7 ingredients. The key ingredients include: 1-1/2 cup Water Or Vegetable Broth, 3/4 cups Quinoa, Rinsed, 1-1/2 cup Broccoli, Chopped, 1/2 cups Sun-Dried Tomatoes, Chopped, and more.

Is Sun-Dried Tomato And Goat Cheese Quinoa suitable as vegetarian?

Yes, Sun-Dried Tomato And Goat Cheese Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Goat Cheese Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Goat Cheese Quinoa Recipe

Name: Sun-Dried Tomato And Goat Cheese Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Water Or Vegetable Broth; 3/4 cups Quinoa, Rinsed; 1-1/2 cup Broccoli, Chopped; 1/2 cups Sun-Dried Tomatoes, Chopped; 2 Tablespoons Goat Cheese Crumbled; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Fresh Basil

Try this homemade Sun-Dried Tomato And Goat Cheese Quinoa recipe the whole family will love. Made with Water, Quinoa, Broccoli and Tomatoes. Easy step-b…

This Sun-Dried Tomato And Goat Cheese Quinoa relies on simple, everyday ingredients such as water or vegetable broth, quinoa, rinsed, broccoli, chopped and sun-dried tomatoes, chopped. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1-1/2 cup Water Or Vegetable Broth
3/4 cups Quinoa, Rinsed
1-1/2 cup Broccoli, Chopped
1/2 cups Sun-Dried Tomatoes, Chopped
2 Tablespoons Goat Cheese Crumbled
2 Tablespoons Balsamic Vinegar
1 Tablespoon Fresh Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

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Sun-Dried Tomato And Goat Cheese Quinoa

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