How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabellas With Leeks and Spinach?

You need 8 ingredients. The key ingredients include: 4 large portabella mushroom caps, 3 tablespoons olive oil, 3 tablespoons balsamic vinegar, 2 leeks, white parts only, sliced, and more.

Is Portabellas With Leeks and Spinach suitable as vegetarian?

Yes, Portabellas With Leeks and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Portabellas With Leeks and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabellas With Leeks and Spinach Recipe

Name: Portabellas With Leeks and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushroom caps; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 2 leeks, white parts only, sliced; 2 cups fresh spinach, chopped; 1 cup goat cheese, crumbled; salt; pepper

Portabellas With Leeks and Spinach – a delicious recipe with portabella mushroom, olive oil, balsamic vinegar, leeks, fresh spinach, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large portabella mushroom caps
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 leeks, white parts only, sliced
2 cups fresh spinach, chopped
1 cup goat cheese, crumbled
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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Portabellas With Leeks and Spinach

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