How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Potatoes With Kale And Garlic?

You need 8 ingredients. The key ingredients include: 1 pound sliced baby potatoes, 1 1/2 tablespoons canola oil, 2 tablespoons sliced garlic, 3 cups chopped kale, and more.

Is Baby Potatoes With Kale And Garlic suitable as vegetarian?

Yes, Baby Potatoes With Kale And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Potatoes With Kale And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Potatoes With Kale And Garlic Recipe

Name: Baby Potatoes With Kale And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced baby potatoes; 1 1/2 tablespoons canola oil; 2 tablespoons sliced garlic; 3 cups chopped kale; 1 tablespoon water; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Baby Potatoes With Kale And Garlic – a delicious recipe with potatoes, canola oil, garlic, chopped kale, water, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound sliced baby potatoes
1 1/2 tablespoons canola oil
2 tablespoons sliced garlic
3 cups chopped kale
1 tablespoon water
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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Baby Potatoes With Kale And Garlic

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