How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sauteed Bok Choy?

You need 11 ingredients. The key ingredients include: 12 garlic clove, chopped, 1 teaspoon gingerroot, chopped, 400 g Chinese cabbage, chopped, 150 g shiitake mushrooms, sliced, and more.

Is Chinese Sauteed Bok Choy suitable as vegetarian?

Yes, Chinese Sauteed Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Sauteed Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sauteed Bok Choy Recipe

Name: Chinese Sauteed Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic clove, chopped; 1 teaspoon gingerroot, chopped; 400 g Chinese cabbage, chopped; 150 g shiitake mushrooms, sliced; 150 g firm tofu, diced; 5 tablespoons stir-fry sauce; 1 teaspoon sugar; ¾ cup water; 2 teaspoons all-purpose flour; 1 teaspoon sesame oil; 1 tablespoon canola oil

Chinese Sauteed Bok Choy

Eats Now Editorial Team · 514 kcal · Vegetarian

Chinese Sauteed Bok Choy – a delicious recipe with garlic, gingerroot, Chinese cabbage, shiitake mushrooms, firm tofu, stir-fry sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chinese Sauteed Bok Choy

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