Portabella Salad With Balsamic Vinaigrette Recipe

Name: Portabella Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 1/3 cup extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, thinly sliced; 8 sprigs fresh thyme; 2 bunches spinach (or 1 of each) or 2 bunches arugula (or 1 of each); 5 ounces thinly sliced prosciutto; 1/2 cup shaved parmesan cheese (or goat cheese or feta); balsamic vinaigrette; 2 tablespoons balsamic vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 cup extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Servings: persons

4 large portabella mushrooms
1/3 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, thinly sliced
8 sprigs fresh thyme
2 bunches spinach (or 1 of each) or 2 bunches arugula (or 1 of each)
5 ounces thinly sliced prosciutto
1/2 cup shaved parmesan cheese (or goat cheese or feta)
balsamic vinaigrette
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper

1
MUSHROOMS: Cut stems off mushrooms& reserve for another use (soup?) or discard.
2
Using a spoon, carefully scrape gills off mushroom caps& discard; brush top of caps.
3
Brush small roasting pan with some of the oil& sprinkle with half the salt.
4
Place mushrooms in pan, drizzle with remaining oil, sprinkle with remaining salt& pepper.
5
Place 2 or 3 slices of garlic& 2 sprigs of thyme on each mushroom.
6
Roast in preheated 450F oven until tender, about 10 minutes.
7
Let cool; discard garlic& thyme.
8
This may be refrigerated for up to 3 days.
9
VINAIGRETTE: Whisk vinegar with mustard.
10
Slowly drizzle in the oil, whisking continuously, until emulsified.
11
Whisk in seasonings.
12
This can be made ahead& refrigerated for up to 3 days.
13
ASSEMBLY: Toss spinach& arugula with vinaigrette in a large bowl.
14
Divide among 4 dinner plates, top with mushrooms, proscuitto& cheese.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large portabella mushrooms, 1/3 cup extra virgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Portabella Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabella Salad With Balsamic Vinaigrette

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