Yum Neau-Thai Sliced Beef Salad Recipe

Name: Yum Neau-Thai Sliced Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Beef Steak; 1/4 cups Soy Sauce; 1 Tablespoon Canola Oil; 2 cups Salad Greens; 1 whole Small Cucumber; 1/2 whole Onion, Sliced (Red Would Be Pretty); 1/2 cups Bean Sprouts; 1/4 cups Thai Fish Sauce; 2 whole Dried Red Chilis (or 1 Fresh Jalapeno); 2 whole Small Limes; 1 clove Garlic, Minced

Servings: persons

1
Place defrosted steak in a zip top baggie with soy sauce and canola oil. Let marinate for at least half an hour.
2
Wash, chop and arrange veggies. Anything can be added to this mix. I enjoy a crisp lettuce like romaine. Fresh tomatoes can be added, green onions are great, carrots or celery could be thrown in. This recipe changes every time depending on what is in my refrigerator.
3
Dressing: combine fish sauce, lime juice from both limes, zest from 1 lime, garlic and chilis. Stir to combine.
4
Grill marinated steak on outside grill, George Foreman grill, or cast iron grill pan until desired doneness. Rest cooked beef for 1 to 10 minutes. Slice against the grain in thin diagonal slices. Add beef to the greens.
5
Pour dressing on top of the beef and greens. Very low in calories for a huge beef salad!!

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Beef Steak, 1/4 cups Soy Sauce, 1 Tablespoon Canola Oil, 2 cups Salad Greens, and more.

Yes, Yum Neau-Thai Sliced Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Yum Neau-Thai Sliced Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions