How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad Vegetable Recipe?

You need 11 ingredients. The key ingredients include: FOR THE DRESSING:, 1 whole Lemon, Juiced, 2 Tablespoons Extra Virgin Olive Oil, 1 teaspoon Salt, and more.

Is Chickpea Salad Vegetable Recipe suitable as salads?

Yes, Chickpea Salad Vegetable Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad Vegetable Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Vegetable Recipe

Name: Chickpea Salad Vegetable Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 whole Lemon, Juiced; 2 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Salt; FOR THE SALAD:; 2 whole Medium Belgian Endive; 7 ounces, weight Iceberg Lettuce; 4 slices Apple; 4 slices Orange; 10 pieces Brazil Nuts; 3 ounces, weight Chickpeas

Fresh, crisp and full of flavor — this Chickpea Salad Vegetable is a must-try. Made with DRESSING, Lemon, Olive Oil and Salt. Easy step-by-step instruct…

This Chickpea Salad Vegetable relies on simple, everyday ingredients such as for the dressing:, whole lemon, juiced, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad Vegetable Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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