Portabella, Red Onion and Chevre Pizza (Whole Wheat

Name: Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (more may be needed); 2 tablespoons olive oil; 3 tablespoons nonfat dry milk powder; 2 teaspoons salt; 1 tablespoon sugar; 1 ½ cups bread flour; 1 ½ cups whole wheat flour; 1 tablespoon dry yeast; 1 medium red onion, peeled and sliced; 1 lb portabella mushroom, sliced; 4 tablespoons olive oil, divided; 2 tablespoons fresh rosemary, chopped or 1 teaspoon chopped dried rosemary; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ cup parmesan cheese, shredded; 4 ounces chevre cheese, crumbled

Servings: persons

1 cup water (more may be needed)
2 tablespoons olive oil
3 tablespoons nonfat dry milk powder
2 teaspoons salt
1 tablespoon sugar
1 ½ cups bread flour
1 ½ cups whole wheat flour
1 tablespoon dry yeast
1 medium red onion, peeled and sliced
1 lb portabella mushroom, sliced
4 tablespoons olive oil, divided
2 tablespoons fresh rosemary, chopped or 1 teaspoon chopped dried rosemary
½ teaspoon salt
½ teaspoon ground black pepper
½ cup parmesan cheese, shredded
4 ounces chevre cheese, crumbled

1
["For crust:.", "Put ingredients into bread machine in order manufacturer calls for.", "Select dough cycle.", "(Knead and first rise only) Add more water, a teaspoon at a time, if needed, to make dough form a smooth ball.", "After machine finishes, remove dough and roll out on a lightly floured surface, to a circle, to fit 15"" pizza pan.", "Spray pan and put crust on it.", "( I have great success with Airbake Pizza Pan).", "Meanwhile, heat 2 tbls.", "olive oil in skillet and saute onion and mushroom, with rosemary, until onions are soft.", "Stir in salt and pepper, and remove from heat and cool.", "Drain off liquid and save for use in soup or pasta sauce.", "To make pizza:.", "Preheat oven to 425F.", "Brush crust with remaining 2 tbls.", "oil.", "Spread mushrooms and onions over crust.", "Sprinkle with cheeses.", "Bake for 15 to 20 minutes, or until crust is deep brown and topping is bubbling hot."]

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup water (more may be needed), 2 tablespoons olive oil, 3 tablespoons nonfat dry milk powder, 2 teaspoons salt, and more.

Yes, Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions