How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Amish Baked Oatmeal?

You need 12 ingredients. The key ingredients include: 2 cups uncooked thick cut oats, 1/2 cup brown sugar (or 1/4 cup), 1 teaspoon cinnamon, 1 teaspoon vanilla, and more.

Is Healthy Amish Baked Oatmeal suitable as general?

Yes, Healthy Amish Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Amish Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Amish Baked Oatmeal Recipe

Name: Healthy Amish Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked thick cut oats; 1/2 cup brown sugar (or 1/4 cup); 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/3 cup raisins; 1 tablespoon chopped walnuts; 1 teaspoon baking powder; 1 1/2 cups fat-free milk; 1/2 cup applesauce; 2 tablespoons butter; 1 large egg, beaten; cooking spray

Start your day right with this Healthy Amish Baked Oatmeal recipe. Made with oats, brown sugar, cinnamon and vanilla. Easy step-by-step instructions inc…

This Healthy Amish Baked Oatmeal relies on simple, everyday ingredients such as uncooked thick cut oats, brown sugar (or 1/4 cup), cinnamon and vanilla. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Amish Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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