Blueberry Popovers Recipe

Name: Blueberry Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup sugar; 1/2 teaspoon almond extract; 1 pinch salt; 1 cup milk (2% is fine); 1 cup flour; 3 tablespoons butter; 1/2 cup blueberries; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 1/2 lemon; powdered sugar

Servings: persons

3 eggs
1/4 cup sugar
1/2 teaspoon almond extract
1 pinch salt
1 cup milk (2% is fine)
1 cup flour
3 tablespoons butter
1/2 cup blueberries
1 tablespoon sugar
1 teaspoon ground cinnamon
1/2 lemon
powdered sugar

1
Preheat oven to 450 degrees.
2
Mix eggs and sugar well. Whisk in milk, then almond extract and pinch of salt. Whisk in flour, mixing until almost all the lumps are gone and the batter resembles thick cream. Set aside. In fact, let the batter rest for an hour, if you have the time - although it doesn't matter that much. Popovers will rise slightly more if batter has rested.
3
Place 1/2 tablespoon of cold butter in each cup of a six-muffin pan (for large muffins). When the oven has preheated, place the pan in the oven, directly on the middle oven rack. (Remove any rack that is above the pan.) Heat the pan for 3 minutes.
4
Remove hot pan from oven. Whisk batter, briefly, and pour into muffin pan. Add blueberries, dividing evenly among the muffins. Use a knife or fork to make sure berries are covered - even if only a little - by the batter.
5
Bake at 450 degrees for 12 - 15 minutes. Reduce temp to 350 degrees and bake for another 20 minutes.
6
Remove from oven and squeeze lemon juice over the tops; sprinkle with powdered sugar. Serve immediately.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1/4 cup sugar, 1/2 teaspoon almond extract, 1 pinch salt, and more.

Yes, Blueberry Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Popovers

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