How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Rice Casserole?

You need 9 ingredients. The key ingredients include: 2 cups cooked rice, 2 cups shredded monterey jack cheese, 1 ½ cups chopped cooked chicken breasts, 1 (12 ounce) can evaporated milk, and more.

Is Chicken and Rice Casserole suitable as meat & poultry?

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups shredded monterey jack cheese; 1 ½ cups chopped cooked chicken breasts; 1 (12 ounce) can evaporated milk; ½ cup finely chopped red onion; 2 eggs, lightly beaten; ¼ cup finely chopped cilantro; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon diced jalapeno

Chicken and Rice Casserole – a delicious recipe with rice, shredded monterey jack cheese, chicken breasts, milk, red onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked rice
2 cups shredded monterey jack cheese
1 ½ cups chopped cooked chicken breasts
1 (12 ounce) can evaporated milk
½ cup finely chopped red onion
2 eggs, lightly beaten
¼ cup finely chopped cilantro
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon diced jalapeno

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Rice Casserole

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