Wild Rice and Sausage Dressing Recipe

Name: Wild Rice and Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage; 6 ounces wild rice, uncooked; 3 celery ribs, chopped thick; 10 -12 ounces fresh mushrooms, sliced; 1 medium carrot, shredded; 1 medium onion, diced; 1 (14 -16 ounce) bag seasoned stuffing mix, cubed; 3 (14 ounce) cans chicken broth, low sodium preferred; 1 teaspoon salt; 2 teaspoons pepper; 2 teaspoons thyme; 1 tablespoon garlic

Servings: persons

1 lb bulk sausage
6 ounces wild rice, uncooked
3 celery ribs, chopped thick
10 -12 ounces fresh mushrooms, sliced
1 medium carrot, shredded
1 medium onion, diced
1 (14 -16 ounce) bag seasoned stuffing mix, cubed
3 (14 ounce) cans chicken broth, low sodium preferred
1 teaspoon salt
2 teaspoons pepper
2 teaspoons thyme
1 tablespoon garlic

1
Cook wild rice and set aside in a large bowl.
2
Heat sausage in a large skillet and cook over medium-high heat until it is browned, stirring to separate meat.
3
Add onion, celery, carrot and mushrooms and cook until vegetables are tender.
4
Place stuffing in a large bowl.
5
Pour sausage mixture over stuffing.
6
Add remaining ingredients (including rice) and toss lightly.
7
Pour broth over mixture and mix.
8
Spoon into a large, greased baking dish.
9
Bake at 350 degrees for 25-30 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk sausage, 6 ounces wild rice, uncooked, 3 celery ribs, chopped thick, 10 -12 ounces fresh mushrooms, sliced, and more.

Yes, Wild Rice and Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wild Rice and Sausage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions