Wild Rice and Sausage Dressing Recipe

Name: Wild Rice and Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage; 6 ounces wild rice, uncooked; 3 celery ribs, chopped thick; 10 -12 ounces fresh mushrooms, sliced; 1 medium carrot, shredded; 1 medium onion, diced; 1 (14 -16 ounce) bag seasoned stuffing mix, cubed; 3 (14 ounce) cans chicken broth, low sodium preferred; 1 teaspoon salt; 2 teaspoons pepper; 2 teaspoons thyme; 1 tablespoon garlic

Servings: persons

1 lb bulk sausage
6 ounces wild rice, uncooked
3 celery ribs, chopped thick
10 -12 ounces fresh mushrooms, sliced
1 medium carrot, shredded
1 medium onion, diced
1 (14 -16 ounce) bag seasoned stuffing mix, cubed
3 (14 ounce) cans chicken broth, low sodium preferred
1 teaspoon salt
2 teaspoons pepper
2 teaspoons thyme
1 tablespoon garlic

1
Cook wild rice and set aside in a large bowl.
2
Heat sausage in a large skillet and cook over medium-high heat until it is browned, stirring to separate meat.
3
Add onion, celery, carrot and mushrooms and cook until vegetables are tender.
4
Place stuffing in a large bowl.
5
Pour sausage mixture over stuffing.
6
Add remaining ingredients (including rice) and toss lightly.
7
Pour broth over mixture and mix.
8
Spoon into a large, greased baking dish.
9
Bake at 350 degrees for 25-30 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk sausage, 6 ounces wild rice, uncooked, 3 celery ribs, chopped thick, 10 -12 ounces fresh mushrooms, sliced, and more.

Yes, Wild Rice and Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice and Sausage Dressing

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