Portabella Mushrooms

1. 1

   Mix corn starch into cold beef broth.

2. 2

   Heat in large skillet. Stir frequently.

3. 3

   As broth thickens add garlic powder, soy sauce and red wine.

4. 4

   Heat until mixture is thick and dark brown.

5. 5

   Add mushrooms.

6. 6

   Cover and simmer until mushrooms are cooked.

No nutritional information available.

No additional tips available.