Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. lasagna noodles; 1/2 lb. Purnell's Italian sausage; 1/2 lb. ground round; 1 Tbsp. basil leaves; 2 cloves garlic, minced; 1 1/2 tsp. oregano; 2 c. tomatoes, crushed; 1 (12 oz.) can tomato paste; 3 c. cottage cheese; 1/2 c. grated Romano cheese; 2 Tbsp. parsley, chopped; 2 eggs, well beaten; 1 tsp. salt; 1/2 tsp. black pepper; 1 lb. Mozzarella cheese, grated or sliced very thin

Eats Now Editorial Team · 1533 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with lasagna noodles, Purnell's Italian sausage, ground round, basil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 oz. lasagna noodles
1/2 lb. Purnell's Italian sausage
1/2 lb. ground round
1 Tbsp. basil leaves
2 cloves garlic, minced
1 1/2 tsp. oregano
2 c. tomatoes, crushed
1 (12 oz.) can tomato paste
3 c. cottage cheese
1/2 c. grated Romano cheese
2 Tbsp. parsley, chopped
2 eggs, well beaten
1 tsp. salt
1/2 tsp. black pepper
1 lb. Mozzarella cheese, grated or sliced very thin

1
Cook lasagna noodles in boiling water for 20 minutes.
2
Drain, rinse and set aside.

1533

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 oz. lasagna noodles, 1/2 lb. Purnell's Italian sausage, 1/2 lb. ground round, 1 Tbsp. basil leaves, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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