How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Shells?

You need 9 ingredients. The key ingredients include: 2 tsp. margarine, 1/2 c. chopped onion, 1/2 c. shredded carrots, 1 pkg. chopped spinach, cooked, and more.

Is Vegetable Stuffed Shells suitable as pasta & noodles?

Yes, Vegetable Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Shells Recipe

Name: Vegetable Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine; 1/2 c. chopped onion; 1/2 c. shredded carrots; 1 pkg. chopped spinach, cooked; 1/4 tsp. basil; 8 jumbo shells, cooked and drained; 1 jar spaghetti sauce; 4 to 8 oz. Monterey Jack cheese; 1 c. Ricotta cheese

Vegetable Stuffed Shells – a delicious recipe with margarine, onion, carrots, chopped spinach, basil, jumbo shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tsp. margarine
1/2 c. chopped onion
1/2 c. shredded carrots
1 pkg. chopped spinach, cooked
1/4 tsp. basil
8 jumbo shells, cooked and drained
1 jar spaghetti sauce
4 to 8 oz. Monterey Jack cheese
1 c. Ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Pasta & Noodles

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