Portabella Mushroom Gravy Recipe

Name: Portabella Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions medium size, finely chopped; 1 tablespoon canola oil; 2 cloves garlic minced; 1 1/2 cups mushrooms, portabello chopped cleaned; 213 cups stock vegetable, low-salt; 3 tablespoons soy sauce, light; 1/4 teaspoon thyme; ⅛ teaspoon sage crumbled dried; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1 each onions medium size, finely chopped
1 tablespoon canola oil
2 cloves garlic minced
1 1/2 cups mushrooms, portabello chopped cleaned
213 cups stock vegetable, low-salt
3 tablespoons soy sauce, light
1/4 teaspoon thyme
⅛ teaspoon sage crumbled dried
1 tablespoon cornstarch
2 tablespoons water

1
Heat canola oil in a medium saucepan over medium heat.
2
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
3
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
4
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
5
Mix cornstarch and water in a small bowl.
6
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
7
Season with black pepper.
8
Serve hot.

853

kcal

Calories

Fat

137

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each onions medium size, finely chopped, 1 tablespoon canola oil, 2 cloves garlic minced, 1 1/2 cups mushrooms, portabello chopped cleaned, and more.

Yes, Portabella Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Gravy

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