Julie'S Kiwi Mandarin Dressing

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   Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.

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   They won't be completely liquid because they have a fair amount of fiber in them.

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   Place in a bowl.

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   If using canned mandarins, rinse them well (they usually come in syrup).

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   If using fresh, peel and separate the mandarins.

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   Then process them well.

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   Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.

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   Add the remaining ingredients and whisk well.

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   Pour over field greens salad mix and enjoy!

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    Pine nuts make a nice garnish for this dressing.

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    Note: I created this recipe as a request from a user on an online bulletin board.

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    Fresh mandarins are preferred, rather than canned, for sure.

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    Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.

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