Portabella Mushroom Gravy

1. 1

   Remove the turkey from the roasting pan and set aside.

2. 2

   Place the pan and its drippings over medium-low heat.

3. 3

   Stir in the sherry, scraping and deglazing the pan.

4. 4

   Add the mushroom pieces, continuing to stir.

5. 5

   As the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes.

6. 6

   Stir in the cornstarch-water mixture.

7. 7

   Increase the heat to medium and stir until the gravy thickens.

8. 8

   Taste and adjust seasoning with salt and pepper, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.