Portabella Mushroom Burgers – a delicious recipe with Portabella Mushroom, Italian Dressing, Tomato, Red Onion, Low-fat, Spinach. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat a charcoal or propane grill.
2
This can also be done on a grill pan on the stove.
3
Lightly wipe mushroom caps with a wet rag to remove any dirt.
4
Once grill or pan is heated, brush mushrooms on one side with the Italian dressing.
5
Put dressing side down on the grill and cook for about 4 minutes.
6
Brush the side facing up with Italian dressing and flip the mushrooms.
7
Cook another 4 minutes and remove.
8
You want the mushrooms to be cooked through but not get flimsy.
9
While mushrooms are cooking, cut tomato and onion.
10
Spread about 1 tablespoon of pesto on each bun and top with about 1 tablespoon of feta.
11
Put a cooked mushroom on top of the feta and dress with tomato, onion, and a few spinach leaves.
258
kcal
Calories
15
g
Fat
8
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Large Portabella Mushroom Caps, 4 whole French Hamburger Buns (or Regular Buns), 4 Tablespoons Purchased Italian Dressing, 4 slices Tomato, and more.
Yes, Portabella Mushroom Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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