Beer nuts recipe

1. 1

   Preheat the oven to 180C.

2. 2

   Line a baking tray with baking paper and put the peanuts in a bowl.

3. 3

   Combine the paprika, thyme, chilli, salt, sugar and oil to make a paste.

4. 4

   Add to the peanuts and stir with a large metal spoon to coat them evenly.

5. 5

   Tumble the nuts onto the baking tray, spreading them out evenly.

6. 6

   Transfer to the oven and roast for 7-8 minutes, or until darkened and aromatic.

7. 7

   Shake the tray and stir well, then roast for another 4-5 minutes.

8. 8

   Remove from the oven and leave to cool before serving.

9. 9

   The beer nuts will keep in an airtight container for several days.

No additional tips available.