How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Currant Cutlets?

You need 4 ingredients. The key ingredients include: 8 lamb cutlets, trimmed of fat, 2 teaspoons butter, ½ cup red currant jelly, 2 tablespoons French mustard.

Is Red Currant Cutlets suitable as general?

Yes, Red Currant Cutlets falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Currant Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Currant Cutlets Recipe

Name: Red Currant Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb cutlets, trimmed of fat; 2 teaspoons butter; ½ cup red currant jelly; 2 tablespoons French mustard

Red Currant Cutlets – a delicious recipe with cutlets, butter, red currant. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 lamb cutlets, trimmed of fat
2 teaspoons butter
½ cup red currant jelly
2 tablespoons French mustard

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

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Red Currant Cutlets

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