Try this homemade Red Currant Cutlets recipe the whole family will love. Made with cutlets, butter and red currant. Easy step-by-step instructions inclu…
This Red Currant Cutlets relies on simple, everyday ingredients such as lamb cutlets, trimmed of fat, butter, red currant jelly and french mustard. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026