Portabella Mushroom And Eggplant Sandwich Vegan Style Recipe

Name: Portabella Mushroom And Eggplant Sandwich Vegan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mushroom (portabella); 1 eggplant (small to medium); 8 tablespoons olive oil; 8 slices bread (garlic Parmesan); 1 large carrot; 1 cup spinach leaves; 1/2 cup milk (skim); 1/2 cup flour; 1/2 cup egg white; 1/8 teaspoon salt (garlic pepper); 1/8 teaspoon cayenne pepper; 2 teaspoons black beans (in garlic sauce Asian Style)

Servings: persons

1 large mushroom (portabella)
1 eggplant (small to medium)
8 tablespoons olive oil
8 slices bread (garlic Parmesan)
1 large carrot
1 cup spinach leaves
1/2 cup milk (skim)
1/2 cup flour
1/2 cup egg white
1/8 teaspoon salt (garlic pepper)
1/8 teaspoon cayenne pepper
2 teaspoons black beans (in garlic sauce Asian Style)

1
1 Slice carrots into 8 pieces approximately 3 inches long by one inches wide, steam until tender, set aside.
2
2 Slice eggplant into 16 circles about 1/4 inch thick, saturate in skim milk, coat in seasoned flour and dip in egg white covering both sides then fry in olive oil until browned on each side.
3
3 Slice Mushroom into four large circles up to one half inch each. Coat both sides of each slice with olive oil and warm until heated through.
4
4 Reheat eggplant and carrot slices until heated.
5
5 Toast Bread and butter sparingly with Oriental Black Bean in Garlic Sauce. Place Lettuce or Spinach Leaves on Bread.
6
6 Layer Heated items on top of the Spinach or lettuce Leaves then Top with more leaves.
7
7 Cut in half and serve while warm.
8
8 Enjoy!

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large mushroom (portabella), 1 eggplant (small to medium), 8 tablespoons olive oil, 8 slices bread (garlic Parmesan), and more.

Yes, Portabella Mushroom And Eggplant Sandwich Vegan Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom And Eggplant Sandwich Vegan Style

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