How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1/2 cup Shamrock Farms(R) Premium Sour Cream, 1/2 cup Shamrock Farms(R) Heavy Whipping Cream, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped, and more.

Is Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip suitable as vegetarian?

Yes, Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip Recipe

Name: Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Shamrock Farms(R) Premium Sour Cream; 1/2 cup Shamrock Farms(R) Heavy Whipping Cream; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 clove garlic, minced, or more to taste; 1/4 teaspoon salt; 1 (8 ounce) loaf French bread, sliced

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip – a delicious recipe with Shamrock Farms, Shamrock Farmsu00ae, hearts, mozzarella cheese, Parmesan cheese, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Shamrock Farms(R) Premium Sour Cream
1/2 cup Shamrock Farms(R) Heavy Whipping Cream
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced, or more to taste
1/4 teaspoon salt
1 (8 ounce) loaf French bread, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

Eats Now Editorial Team

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Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

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