Portabella Mushroom and Dried Tomato Bruschetta

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   ["In a small saucepan simmer tomatoes in water, uncovered, until tender, about 10 minutes.", "In a blender puree tomatoes, cooking liquid and vinegar until smooth and season with salt and pepper.", "Cut mushrooms into 1/4"" thick slices and mince garlic.", "In a large skillet heat 2 Tbs.", "oil over moderate heat until hot but no smoking and cook mushrooms and garlic with salt and pepper, to taste, stirring, until liquid mushrooms give off is evaporated, about 5 minutes.", "Remove skillet from heat and toss mushrooms with remaining Tbs.", "oil.", "Keep mushrooms warm, covered.", "Toast bread and spread with tomato puree.", "Top with mushrooms."]

* Per serving · 4 servings · Values may vary.