How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Avocado Salsa?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lime, juice and zest, 1/4 cup rice vinegar (we use garlic rice vinegar), 1 tablespoon Accent seasoning, and more.

Is Grilled Flank Steak With Avocado Salsa suitable as snacks & appetizers?

Yes, Grilled Flank Steak With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak With Avocado Salsa Recipe

Name: Grilled Flank Steak With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lime, juice and zest; 1/4 cup rice vinegar (we use garlic rice vinegar); 1 tablespoon Accent seasoning; 1 teaspoon soy sauce; 2 teaspoons garlic powder; 1/4 teaspoon pepper; 1 lb flank steak, cut across the grain into 1/2 inch strips; 1 avocado, peeled and cubed; 1 tablespoon cilantro, chopped; 2 garlic cloves, minced; salt

Grilled Flank Steak With Avocado Salsa

Eats Now Editorial Team · 530 kcal · Snacks & Appetizers

Grilled Flank Steak With Avocado Salsa – a delicious recipe with olive oil, lime, rice vinegar, Accent seasoning, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Flank Steak With Avocado Salsa

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