Portabella Kung Pao Recipe

Name: Portabella Kung Pao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2/3 cup vegetable broth; 1/4 cup soy sauce; 2 tablespoons dry sherry; 1 tablespoon balsamic vinegar; 2 teaspoons sugar; 2 teaspoons cornstarch; Stir fry; 1 tablespoon peanut oil; 2 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 1/2 teaspoon red pepper flakes; 2 cups portabella mushrooms, illed and sliced into 3-inch pieces; 2 cups asparagus tips, cut into 2-inch pieces; Garnish; 1 cup scallion, cut into 2-inch pieces; 1 cup cherry tomatoes, halved; 1/2 cup cashew pieces

Servings: persons

Sauce
2/3 cup vegetable broth
1/4 cup soy sauce
2 tablespoons dry sherry
1 tablespoon balsamic vinegar
2 teaspoons sugar
2 teaspoons cornstarch
Stir fry
1 tablespoon peanut oil
2 tablespoons fresh ginger, minced
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes
2 cups portabella mushrooms, illed and sliced into 3-inch pieces
2 cups asparagus tips, cut into 2-inch pieces
Garnish
1 cup scallion, cut into 2-inch pieces
1 cup cherry tomatoes, halved
1/2 cup cashew pieces

1
Whisk all ingredients for the sauce together except the cornstarch.
2
Whisk in cornstarch until dissolved.
3
Set aside.
4
Prepare vegetables.
5
Heat oil in a large skillet or wok over high heat.
6
Add ginger, garlic, and pepper flakes.
7
Stir fry 20-30 seconds.
8
Add mushrooms and asparagus and stir fry 1 minute.
9
Add water, cover, and steam 2 minutes.
10
Uncover and stir in sauce mixture.
11
Bring to a boil and cook 1 minute or until thickened.
12
Add tomatoes and scallions.
13
Garnish each serving with cashews.
14
Serve immediately with sesame noodles.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 2/3 cup vegetable broth, 1/4 cup soy sauce, 2 tablespoons dry sherry, and more.

Yes, Portabella Kung Pao falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Kung Pao

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