Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. oil; 1/2 cup onions, chopped; 2 lb. ground beef; 1/4 cup chili powder; 1 tsp. cinnamon; 1 tsp. cumin; 1/4 tsp. allspice; 1/4 tsp. ground red pepper; 1/4 tsp. ground cloves; 1 bay leaf; 1/2 oz. Chocolate unsweetened; 2 cans beef broth; 1 can tomato sauce; 2 tbsp. cider vinegar; Spaghetti, cooked; Cheddar cheese, shredded

Servings: persons

1 tbsp. oil
1/2 cup onions, chopped
2 lb. ground beef
1/4 cup chili powder
1 tsp. cinnamon
1 tsp. cumin
1/4 tsp. allspice
1/4 tsp. ground red pepper
1/4 tsp. ground cloves
1 bay leaf
1/2 oz. Chocolate unsweetened
2 cans beef broth
1 can tomato sauce
2 tbsp. cider vinegar
Spaghetti, cooked
Cheddar cheese, shredded

1
Heat oil in a large saucepan over medium heat.
2
Add onion and cook, stirring frequently, until tender, about 6 minutes.
3
Add beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, until browned.
4
Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well.
5
Bring to a boil.
6
Reduce heat to low; cover and simmer 1-1/2 hours, stirring occasionally.
7
Refrigerate overnight.
8
Remove the bay leaf.
9
Reheat gently over medium heat.
10
Serve over hot, drained spaghetti.
11
Top with shredded cheddar cheese.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp. oil, 1/2 cup onions, chopped, 2 lb. ground beef, 1/4 cup chili powder, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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