Portabella Burgers With Aioli Recipe

Name: Portabella Burgers With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium portabella mushrooms; 1 cup gouda cheese, shredded; 3 tablespoons olive oil; 2 garlic cloves; 4 hamburger buns (We prefer whole wheat); Aloe; 1/2 cup light mayonnaise; 1 teaspoon italian seasoning; 1 teaspoon Dijon mustard; 1 teaspoon dill weed

Servings: persons

4 medium portabella mushrooms
1 cup gouda cheese, shredded
3 tablespoons olive oil
2 garlic cloves
4 hamburger buns (We prefer whole wheat)
Aloe
1/2 cup light mayonnaise
1 teaspoon italian seasoning
1 teaspoon Dijon mustard
1 teaspoon dill weed

1
First make the aioli sauce.
2
Just add all the Aioli ingredients and whisk together.
3
Chill for approximately 20 minutes.
4
Then Lightly clean the Portobello mushrooms and remove the stems.
5
Mix the Olive oil and Garlic and brush all over Mushrooms.
6
Broil Mushrooms for 3-5 minutes with rib side down.
7
Turn over and top with cheese.
8
Broil an additional 3 minutes.
9
Place on Hamburger bun and top with Aloe or anything you would prefer.
10
Put on a bib as these burgers are extremely juicy.
11
And enjoy.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium portabella mushrooms, 1 cup gouda cheese, shredded, 3 tablespoons olive oil, 2 garlic cloves, and more.

Yes, Portabella Burgers With Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Burgers With Aioli

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