How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Hot Peppers?

You need 8 ingredients. The key ingredients include: 1 1 lb green peppers or 1 lb yellow hot pepper (8 cups), 4 heads fresh dill or 2 tablespoons dill seeds (optional), 3 cups water, 1 cup white vinegar, and more.

Is Pickled Hot Peppers suitable as general?

Yes, Pickled Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Hot Peppers Recipe

Name: Pickled Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb green peppers or 1 lb yellow hot pepper (8 cups); 4 heads fresh dill or 2 tablespoons dill seeds (optional); 3 cups water; 1 cup white vinegar; 2 tablespoons pickling salt; 1 tablespoon sugar; 2 cloves garlic, minced; 1/4 teaspoon crushed dried red pepper

Pickled Hot Peppers – a delicious recipe with green peppers, dill, water, white vinegar, pickling salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1 lb green peppers or 1 lb yellow hot pepper (8 cups)
4 heads fresh dill or 2 tablespoons dill seeds (optional)
3 cups water
1 cup white vinegar
2 tablespoons pickling salt
1 tablespoon sugar
2 cloves garlic, minced
1/4 teaspoon crushed dried red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma Sloop'S Simple And Smooth Marinara Sauce
Magic Reindeer Food
Olive Garden Italian Dressing Copycat Recipe
Seasoned Stuffing Mix

Pickled Hot Peppers

How did you like this recipe?

Frequently Asked Questions