Lavender Lemon Loaf Recipe

Name: Lavender Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 190 g flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 113 g butter; 225 g sugar; 2 tablespoons lemon zest; 2 tablespoons lavender; 3 eggs; 150 g Greek yogurt; 1 teaspoon vanilla extract; 1 lemon juice; 125 g icing sugar

Servings: persons

190 g flour
2 teaspoons baking powder
1/2 teaspoon salt
113 g butter
225 g sugar
2 tablespoons lemon zest
2 tablespoons lavender
3 eggs
150 g Greek yogurt
1 teaspoon vanilla extract
1 lemon juice
125 g icing sugar

1
MAIN:
2
Set butter, eggs, and greek yogurt out to reach room temperature.
3
Preheat oven to 175u00b0C/350u00b0F Grease loaf pan with butter.
4
Whisk together flour, baking powder, and salt.
5
Cream butter, then add sugar, lemon zest, and lavender. Beat until light and well combined.
6
Add eggs one at a time to the butter mixture.
7
In another separate bowl, combine the greek yogurt with some of the lemon juice and vanilla extract.
8
Pour dry ingredients into butter mixture, then add yogurt.
9
Add rest of flour and stir to combine.
10
Pour batter into loaf pan and bake for about 55 minutes or so.
11
Remove from oven and cool for around 15 minutes and then place on rack to cool.
12
ICING:
13
Combine together icing sugar, lemon juice until smooth. I like the loaf to be more zesty, hence I used a whole lemon's juice for the icing.
14
Drizzle over cooled loaf sprinkle with lavender and let it set.

873

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 190 g flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 113 g butter, and more.

Yes, Lavender Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavender Lemon Loaf

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