Portabella Burger Recipe

Name: Portabella Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 2 shallots, minced; ⅛ teaspoon salt; 1 cup dried portabella mushroom (I just use all fresh); 2 cups stemmed fresh portabella mushrooms; 12 ounces extra firm tofu; ⅓ cup toasted wheat germ; ⅓ cup breadcrumbs; ¾ cup quick-cooking oats; 2 tablespoons low sodium soy sauce or 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke; ½ teaspoon garlic granules

Servings: persons

1 medium onion, minced
2 shallots, minced
⅛ teaspoon salt
1 cup dried portabella mushroom (I just use all fresh)
2 cups stemmed fresh portabella mushrooms
12 ounces extra firm tofu
⅓ cup toasted wheat germ
⅓ cup breadcrumbs
¾ cup quick-cooking oats
2 tablespoons low sodium soy sauce or 2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
½ teaspoon garlic granules

1
Preheat oven to 375 degrees.
2
Lightly coat a heavy skillet with cooking spray and saute onion, shallots and salt in olive oil for about five minutes.
3
Stem softened dry mushrooms and mince with fresh mushrooms in a food processor.
4
Add to onions and cook another 10 minutes, stirring occasionally to prevent sticking.
5
Mix mushrooms with mashed tofu and add remaining ingredients.
6
Mix well.
7
Measure eight 1/2-cup portions.
8
Wet hands with water to prevent sticking and form into patties.
9
Place them side by side on a cookie sheet coated with cooking oil spray.
10
Bake for 25 minutes, turning after 15 minutes.
11
Before serving the burgers, heat them in a heavy skillet coated with cooking spray and grill a few minutes on each side.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, minced, 2 shallots, minced, ⅛ teaspoon salt, 1 cup dried portabella mushroom (I just use all fresh), and more.

Yes, Portabella Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Burger

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