Passionfruit Curd Pavlova Roll Recipe

Name: Passionfruit Curd Pavlova Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PASSIONFRUIT CURD; 1/2 cup sugar; 2 None eggs, lightly beaten; 4 tbsp (1/2 stick) butter, chopped; 1/2 cup passionfruit pulp; None None FOR THE PAVLOVA ROLL; 4 None egg whites; 3/4 cup sugar; 1 tsp vanilla extract; 1 tsp white vinegar; 1 tsp cornstarch; 3/4 cup heavy cream, whipped; 1 medium green kiwifruit, chopped; 1 medium gold kiwifruit, chopped

Servings: persons

None None FOR THE PASSIONFRUIT CURD
1/2 cup sugar
2 None eggs, lightly beaten
4 tbsp (1/2 stick) butter, chopped
1/2 cup passionfruit pulp
None None FOR THE PAVLOVA ROLL
4 None egg whites
3/4 cup sugar
1 tsp vanilla extract
1 tsp white vinegar
1 tsp cornstarch
3/4 cup heavy cream, whipped
1 medium green kiwifruit, chopped
1 medium gold kiwifruit, chopped

1
Preheat the oven to 325u00b0F. Grease a 9 x 13 inch baking pan. Line the bottom with parchment paper, extending the paper over the two long sides of the pan for handles.
2
For the passionfruit curd, mix all the ingredients in a medium bowl (you will need about 8 large passionfruit to extract pulp). Place bowl over a medium saucepan of simmering water; cook, stirring, for about 15 mins or until the curd coats the back of a spoon. Cool then refrigerate until chilled.
3
For the pavlova roll, beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add the sugar, beating until dissolved between additions. Gently fold in the vanilla, vinegar and cornstarch. Spread the mixture into the prepared pan.
4
Bake on lower oven rack for about 20 mins or until the meringue is set. Invert the meringue onto a parchment paper lined wire rack. Remove the lining paper; cool meringue completely.
5
Spread cooled meringue with 1/2 cup of the passionfruit curd. Top with whipped cream and kiwifruit. Roll the meringue firmly from the long side, using the baking paper to guide the meringue as it rolls. Dust with sifted powdered sugar, if desired.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE PASSIONFRUIT CURD, 1/2 cup sugar, 2 None eggs, lightly beaten, 4 tbsp (1/2 stick) butter, chopped, and more.

Yes, Passionfruit Curd Pavlova Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Passionfruit Curd Pavlova Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions