How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Wine Soaked Fig Bread?

You need 11 ingredients. The key ingredients include: ⅔ cup port wine, 1 cup figs dried, cut into quarters, 1 cup yogurt, plain, 3 tablespoons butter, and more.

Is Port Wine Soaked Fig Bread suitable as general?

Yes, Port Wine Soaked Fig Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Port Wine Soaked Fig Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Port Wine Soaked Fig Bread Recipe

Name: Port Wine Soaked Fig Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup port wine; 1 cup figs dried, cut into quarters; 1 cup yogurt, plain; 3 tablespoons butter; 1/4 cup honey; 1 teaspoon salt; ⅔ cup whole wheat flour; ⅔ cup cornmeal; 223 cups bread flour; 3 tablespoons milk, skim, (non fat) powder non-fat; 2 1/2 teaspoons yeast, active dry

Port Wine Soaked Fig Bread

Eats Now Editorial Team · 24416 kcal · General

Port Wine Soaked Fig Bread – a delicious recipe with port wine, figs dried, yogurt, butter, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Port Wine Soaked Fig Bread

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