Angelo Pernicone's Prosciutto Sauce Recipe

Name: Angelo Pernicone's Prosciutto Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 3 x Cloves garlic, chopped; 1 x Onion, chopped; 1/4 lb Prosciutto *; 70 ounce Italian plum tomatoes; 1 c. Loosely packed fresh basil leaves, minced; 3/4 c. Loosely packed Italian flat-leaf parsley leaves, minced; 1 c. Dry white wine; 1/4 tsp Dry red pepper flakes Salt and freshly grnd black pepper, to taste; 2 Tbsp. Butter

Servings: persons

1
* Thinly sliced and cut into strips
2
Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto sauce.
3
Serve it over a lb.
4
or possibly so of your favorite macaroni.
5
1.
6
Hot the oil in a nonreactive large pot over medium heat.
7
Add in the garlic and onion and cook till the onion is translucent/soft, 5 min.
8
Add in the prosciutto and cook for 5 min.
9
Add in the juice from the tomatoes.
10
Using your hands or possibly a fork, break up the whole tomatoes and add in to the pot.
11
Simmer, uncovered, for 30 min.
12
2.
13
Stir in the basil, parsley, wine and pepper flakes, season with salt and pepper to taste, and simmer for 1 hour.
14
3.
15
Remove the sauce from the heat.
16
Whisk in the butter till melted.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 3 x Cloves garlic, chopped, 1 x Onion, chopped, 1/4 lb Prosciutto *, and more.

Yes, Angelo Pernicone's Prosciutto Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!