Easy Chocolate Crunch for Valentine's Day

1. 1

   Break the chocolate bar, put it in a heatproof container and microwave at 600W for 2 minutes.

2. 2

   Mix with a spoon.

3. 3

   Any bits that are still left will melt when mixed.

4. 4

   Add matcha here and mix it in for the matcha crunch.

5. 5

   Add the cornflakes and mix so everything is coated evenly with the chocolate.

6. 6

   Use two spoons to drop portions of the mixture onto a tray lined with parchment paper.

7. 7

   Let them chill in the fridge and you're done.

* Per serving · 4 servings · Values may vary.

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