How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port-Wine Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 cups sliced shiitake mushroom caps, 1 tablespoon all-purpose flour, 1/3 cup port wine (or other sweet red wine), 1/4 cup minced shallot, and more.

Is Port-Wine Mushroom Sauce suitable as soups & stews?

Yes, Port-Wine Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Port-Wine Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port-Wine Mushroom Sauce Recipe

Name: Port-Wine Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced shiitake mushroom caps; 1 tablespoon all-purpose flour; 1/3 cup port wine (or other sweet red wine); 1/4 cup minced shallot; 1 tablespoon balsamic vinegar; 1 cup beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon tomato paste; 1/8 teaspoon dried rosemary; 1/2 teaspoon Dijon mustard

Port-Wine Mushroom Sauce

Eats Now Editorial Team · 41 kcal · Soups & Stews

Port-Wine Mushroom Sauce – a delicious recipe with shiitake mushroom, flour, port wine, shallot, balsamic vinegar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Port-Wine Mushroom Sauce

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