Try this homemade Port Wine Jello Mold(Double Batch) recipe the whole family will love. Made with Bing cherries, mandarin oranges, raspberry jello and r…
This Port Wine Jello Mold(Double Batch) relies on simple, everyday ingredients such as (6 oz.) pkg. raspberry jello, (3 oz.) pkg. raspberry jello, port wine and coarsely chopped walnuts. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026