Port Wine Cheese Spread

1. 1

   In a small bowl, combine wine and melted butter.

2. 2

   In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.

3. 3

   Gradually add the butter and wine mixture, processing until smooth.

4. 4

   Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

* Per serving · 4 servings · Values may vary.

No additional tips available.