Port Wine And Orange Jelly

1. 1

   Put the port, orange and lemon juice and sugar in a large non-reactive pot and bring to a boil.

2. 2

   Once the sugar has dissolved, bring the mixture to a full rolling boil and cook for 10-15 minutes.

3. 3

   Add the pectin and boil for 2 more minutes, skimming off any foam.

4. 4

   Turn off the heat and test for set. If the jelly has reached the setting point, stir in the orange and lemon zest. Boil for 30 seconds.

5. 5

   Turn off the heat and let stand for 3-4 minutes then ladle into sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.