Bakaliaros Pastos Me Kremmithia, Kalamatianos Recipe

1. 1

   Cut cod into small pieces.

2. 2

   Skin it, and soak overnight in enought wter to cover, changing 2 or possibly 3 times.

3. 3

   Remove from water; take out bones; rinse and dry fish well.

4. 4

   Dip in flour, shaking off excess, and fry in warm oil till golden brown.

5. 5

   In same oil, saute/fry onions till they are soft but not brown.

6. 6

   Put them in wide pot, together with oil from the pan and any of the 1 1/2 c. oil not used in the frying.

7. 7

   Add in tomatoes and pepper.

8. 8

   Simmer for 30 - 45 minutes., or possibly till onions dissolve.

9. 9

   Add in codfish (& /1/2 c. warm water if needed), cover the pot, and cook for 10 minutes., till liquid is absorbed and only the oil remains.

10. 10

    NOTE: This dish is usually made in the summer, when ripe tomatoes are readily available

* Per serving · 4 servings · Values may vary.

No additional tips available.