How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Medallions With Spinach And Tomatoes?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 5 oz. thinly sliced Prosciutto, finely chopped, 2 large cloves garlic, minced, 1 1/2 lb. pork tenderloin, cut 1-inch thick, and more.

Is Port Medallions With Spinach And Tomatoes suitable as vegetarian?

Yes, Port Medallions With Spinach And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Port Medallions With Spinach And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Medallions With Spinach And Tomatoes Recipe

Name: Port Medallions With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 5 oz. thinly sliced Prosciutto, finely chopped; 2 large cloves garlic, minced; 1 1/2 lb. pork tenderloin, cut 1-inch thick; 2 Tbsp. balsamic vinegar; 1 lb. spinach, coarsely chopped; 1 lb. plum tomatoes, coarsely chopped (canned or fresh); salt and freshly ground pepper

Try this homemade Port Medallions With Spinach And Tomatoes recipe the whole family will love. Made with olive oil, garlic, pork tenderloin and balsamic…

This Port Medallions With Spinach And Tomatoes relies on simple, everyday ingredients such as olive oil, large cloves garlic, minced, balsamic vinegar and spinach, coarsely chopped. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
5 oz. thinly sliced Prosciutto, finely chopped
2 large cloves garlic, minced
1 1/2 lb. pork tenderloin, cut 1-inch thick
2 Tbsp. balsamic vinegar
1 lb. spinach, coarsely chopped
1 lb. plum tomatoes, coarsely chopped (canned or fresh)
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Vegetarian

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