How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Cauliflower?

You need 6 ingredients. The key ingredients include: 2 cups fresh cauliflowerets, 1 tablespoon water, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and more.

Is Frosted Cauliflower suitable as vegetarian?

Yes, Frosted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Frosted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Cauliflower Recipe

Name: Frosted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cauliflowerets; 1 tablespoon water; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; Chopped fresh parsley, optional

Frosted Cauliflower – a delicious recipe with fresh cauliflowerets, water, mayonnaise, mustard, salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups fresh cauliflowerets
1 tablespoon water
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon salt
Chopped fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosted Cauliflower

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