How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup mayonnaise, 1 cup shredded part-skim mozzarella cheese, 1 cup grated Parmesan cheese, divided, and more.

Is Cheesy Artichoke Dip suitable as vegetarian?

Yes, Cheesy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Artichoke Dip Recipe

Name: Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup mayonnaise; 1 cup shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese, divided; 1 tablespoon chopped onion; 1 tablespoon minced fresh parsley; 1/4 teaspoon garlic salt; 2 to 3 fresh artichokes, optional; Assorted crackers

Cheesy Artichoke Dip – a delicious recipe with water, mayonnaise, mozzarella cheese, Parmesan cheese, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese, divided
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
2 to 3 fresh artichokes, optional
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Vegetarian

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Cheesy Artichoke Dip

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