Port Cherry Topping For Cheesecake

1. 1

   Combine port, 1/2 cup sugar, cherries, and vanilla in a large saucepan; bring to a boil.

2. 2

   Cook 5 minutes or until cherries are thawed and mixture is syrupy.

3. 3

   Combine juice, cornstarch, and 4 teaspoons water, stirring with a whisk until well blended.

4. 4

   Stir cornstarch mixture into cherry mixture, bring to a boil. Reduce heat; simmer 3 minutes or until mixture is slightly thickened and shiny.

5. 5

   Remove from heat; cool to room temperature.

6. 6

   Cover and chill.

7. 7

   Serve over cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.