Warm up with this hearty Porru Salda(Leek Soup) recipe. Made with potatoes, oil, salt and leeks. Easy step-by-step instructions included.
This Porru Salda(Leek Soup) relies on simple, everyday ingredients such as oil or bacon fat, salt and pepper, medium leeks, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026