How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. oil, 1 1/2 qt. water, 1 1/2 c. celery, finely cut, and more.

Is Diabetic Vegetable Soup suitable as soups & stews?

Yes, Diabetic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diabetic Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Vegetable Soup Recipe

Name: Diabetic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. oil; 1 1/2 qt. water; 1 1/2 c. celery, finely cut; 1 potato, finely cut; 2 carrots, finely cut; 1/2 c. onion, finely cut; 2 c. tomatoes, chopped; 1 1/2 c. cabbage, shredded; 1/2 pkg. mixed vegetables (frozen); salt and pepper; 2 bouillon cubes (beef)

Warm up with this hearty Diabetic Vegetable Soup recipe. Made with ground chuck, oil, water and celery. Easy step-by-step instructions included.

This Diabetic Vegetable Soup relies on simple, everyday ingredients such as ground chuck, oil, qt. water and celery, finely cut. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Diabetic Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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