Diabetic Vegetable Soup

Name: Diabetic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. oil; 1 1/2 qt. water; 1 1/2 c. celery, finely cut; 1 potato, finely cut; 2 carrots, finely cut; 1/2 c. onion, finely cut; 2 c. tomatoes, chopped; 1 1/2 c. cabbage, shredded; 1/2 pkg. mixed vegetables (frozen); salt and pepper; 2 bouillon cubes (beef)

Eats Now Editorial Team · 154 kcal · Soups & Stews

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Diabetic Vegetable Soup – a delicious recipe with ground chuck, oil, water, celery, potato, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
2 Tbsp. oil
1 1/2 qt. water
1 1/2 c. celery, finely cut
1 potato, finely cut
2 carrots, finely cut
1/2 c. onion, finely cut
2 c. tomatoes, chopped
1 1/2 c. cabbage, shredded
1/2 pkg. mixed vegetables (frozen)
salt and pepper
2 bouillon cubes (beef)

1
Saute ground chuck in oil; add remaining ingredients.
2
Simmer 35 to 45 minutes.
3
Yields 6 servings.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. oil, 1 1/2 qt. water, 1 1/2 c. celery, finely cut, and more.

Yes, Diabetic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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