A Hearty Soup

Name: A Hearty Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chicken stock; 1 hambone; 1 c. diced salt pork; 6 Tbsp. butter; 3 medium onions, chopped; 2 cloves garlic, chopped; 3 stalks (ribs) celery, chopped; 4 medium carrots, sliced; 1 green bell pepper, chopped; 1 Tbsp. dried rosemary; 5 Tbsp. fennel seed*; 1 bay leaf; 4 medium zucchini, cubed; 1 c. fresh mushrooms; 3 to 4 c. chickpeas, drained; 2 lb. bulk hot country sausage, cooked and drained; 1/2 lb. vermicelli; 6 fresh tomatoes, peeled and chopped; 2 c. shredded turnip greens or spinach; 1/2 c. fresh parsley

Eats Now Editorial Team · 573 kcal · Soups & Stews

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A Hearty Soup – a delicious recipe with chicken stock, hambone, salt pork, butter, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. chicken stock
1 hambone
1 c. diced salt pork
6 Tbsp. butter
3 medium onions, chopped
2 cloves garlic, chopped
3 stalks (ribs) celery, chopped
4 medium carrots, sliced
1 green bell pepper, chopped
1 Tbsp. dried rosemary
5 Tbsp. fennel seed*
1 bay leaf
4 medium zucchini, cubed
1 c. fresh mushrooms
3 to 4 c. chickpeas, drained
2 lb. bulk hot country sausage, cooked and drained
1/2 lb. vermicelli
6 fresh tomatoes, peeled and chopped
2 c. shredded turnip greens or spinach
1/2 c. fresh parsley

1
*Omit fennel if using Italian sausage.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 qt. chicken stock, 1 hambone, 1 c. diced salt pork, 6 Tbsp. butter, and more.

Yes, A Hearty Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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